Sunday Specials

SUNDAY SINGLE PLATED MENU

R123.80 per person

Starters: Soup or Salad served with bread

Main Courses: A choice of two Meats, Chefs mixed Vegetables of the day, Rice and gravy, Potatoes

Starts at 12h00. The Sunday Single Plated Meal is based on a single serving per person. Desserts can be ordered from the a la carte menu at an additional cost.

SUNDAY BRAAI MENU

R149.50 per person

Starters: Soup or Salad served with bread and butter

Main Courses: 150g Rump Steak; 100g Grilled Chicken; 125g Wors; Pap and Sauce; Vegetables of the day; Potatoes

Starts at 12h00
Desserts can be ordered from the a la carte menu at an additional cost.

For sit down only. Not available for take away.

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